Genius Foods, the good people who created Genius gluten-free bread, have created a new range of gluten-free traditional pies, pasties, pastries and slices.
The newly created range includes:
- A chicken pie with a velvety mushroom sauce, with a gluten-free short crust pastry
- A classic steak and ale pie made with gluten-free ale
- A peppered steak slice with crisp and flaky gluten-free pastry surrounding succulent beef and tender vegetables in a pepper sauce
- Sausage rolls with British pork sausage meat enclosed in gluten-free pastry
- Genius Cornish slices – adapted from an authentic Cornish recipe – filled with tender minced beef, root vegetables and spiced with a hint of black pepper
If you’re feeling creative Genius’ new short crust pastry is ready-to-roll, so let Genius bring out the home baker in you.
