For the first time ever, from June 1st -10th, the culinary community got turned (RED) to raise money and awareness for the fight against AIDS.

 Led by Chef Mario Batali and master meat purveyor, Pat LaFrieda, food  and drink businesses around the world – from London to Hong Kong, and  New York to Dubai – will serve-up delicious (RED) culinary experiences to  raise money for the Global Fund to fight AIDS, and harness the growing  interest in all things culinary to raise awareness that the war against AIDS  is winnable. 

In support of EAT (RED). DRINK (RED). SAVE LIVES, (BELVEDERE) RED has created a number of special (RED)-inspired cocktail recipes. Crafted by  Belvedere’s Global Head of Mixology, Claire Smith, the recipes include delicious  options such as the Belvedere ‘Ruby Rose’, ‘Honey Berry Breeze’ and an  ‘INSPI(RED) Aperitivo’, among many more. These, and others, are available  for participating bars and restaurants.  Entering the third year of its partnership with (RED), contributions to date  from the sale of (BELVEDERE) RED have provided funding for more than 4.5 million days of life-saving HIV/AIDS medicine.

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