Inspired by both the innovation and simple pleasures of Krug, the crepes created by Pierre Koffmann are the perfect complement to be enjoyed with a glass of Krug this winter.

The Krug Kreperie is open in Covent Garden from December 2nd to December 8th, before moving to Koffmann’s at The Berkeley from December 9th until mid January. French chalet inspired dining pods have appeared on the East Piazza as if by magic, delivered in three enormous Krug champagne crates like oversized Christmas presents.

Choose from one of the six sweet or savory crepes created for the Krug Kreperie, including a Crab crepe, a Caramel, Apple Crumble crepe, or Pistachio with Caramelized pistachio nuts, inspired by Pierre Koffmann’s famous Pistachio Soufflé. Each crepe will be paired with a glass of Krug Grande Cuvee for £35.